Moura de Oliveira Beltrame, D., Neves Soares Oliveira, C., Borelli, T., Andrade Cardoso Santiago, R., Coradin, L., & Hunter, D. (2018). Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: A food composition gap analysis. Elsevier.
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Chicago Style (17th ed.) Citation
Moura de Oliveira Beltrame, Daniela, Camila Neves Soares Oliveira, Teresa Borelli, R. Andrade Cardoso Santiago, Lídio Coradin, and D. Hunter. Brazilian Underutilised Species to Promote Dietary Diversity, Local Food Procurement, and Biodiversity Conservation: A Food Composition Gap Analysis. Elsevier, 2018.
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MLA (9th ed.) Citation
Moura de Oliveira Beltrame, Daniela, et al. Brazilian Underutilised Species to Promote Dietary Diversity, Local Food Procurement, and Biodiversity Conservation: A Food Composition Gap Analysis. Elsevier, 2018.
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Warning: These citations may not always be 100% accurate.