Niyibituronsa, M., Onyango, A., Gaidashova, S., Imathiu, S., Uwizerwa, M., Ochieng, E., . . . Harvey, J. J. (2019). The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda. Wiley.
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Chicago Style (17th ed.) Citation
Niyibituronsa, Marguerite, et al. The Effect of Different Processing Methods on Nutrient and Isoflavone Content of Soymilk Obtained from Six Varieties of Soybean Grown in Rwanda. Wiley, 2019.
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MLA (9th ed.) Citation
Niyibituronsa, Marguerite, et al. The Effect of Different Processing Methods on Nutrient and Isoflavone Content of Soymilk Obtained from Six Varieties of Soybean Grown in Rwanda. Wiley, 2019.
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Warning: These citations may not always be 100% accurate.