Niyibituronsa, M., Onyango, A., Gaidashova, S., Imathiu, S., Uwizerwa, M., Ochieng, E., . . . Harvey, J. J. (2019). The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda. Wiley.
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Cita Chicago Style (17a ed.)
Niyibituronsa, Marguerite, et al. The Effect of Different Processing Methods on Nutrient and Isoflavone Content of Soymilk Obtained from Six Varieties of Soybean Grown in Rwanda. Wiley, 2019.
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Cita MLA (9a ed.)
Niyibituronsa, Marguerite, et al. The Effect of Different Processing Methods on Nutrient and Isoflavone Content of Soymilk Obtained from Six Varieties of Soybean Grown in Rwanda. Wiley, 2019.
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