Research brief: Value chain and market potential of Chaya to strengthen climate resilience, nutrition security and incomes in Guatemala
Chaya (Cnidoscolus aconitifolius) is a perennial vegetable native to Guatemala, which has potential to make significant nutritional and health contributions in vulnerable communities due to its high nutritional value and capacity to produce leaves yield year-round. Chaya can be considered as a ‘supe...
| Main Authors: | , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
Bioversity International
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/98431 |
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