Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security
Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe. However, the current state of global and regional food systems is such that F&V availability, the production required to sustain them, and consumer food choices are all severely deficient to meet th...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/98375 |
| _version_ | 1855535916722946048 |
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| author | Chaudhary, Abhishek Kablan, Ahmed Edwards, Alison Stratton, Anne Elise Otto, Caroline Stöckle, Claudio O. Khoury, Colin K. Sonke, Daniel Gustafson, Dave Klauser, Dominik Holley, M Franklin Thoma, Greg Blonk, Hans Otten, Jennifer Nelson, Gerald C. Bogard, Jessica R. Finley, John Guan, Kaiyu Schaffner, Kate Wiebe, Keith D. Steenwerth, Kerri Bryan, Kevin Sibanda, Lindiwe Majele Frank, Markus Fukagawa, Naomi K Naylor, Rosamond Lee Asseng, Senthold Phatak, Sumira Rowe, Sylvia Hess, Tim Sulser, Timothy B. Chen, Wei-Ting Li, Yan Conrad, Zach |
| author_browse | Asseng, Senthold Blonk, Hans Bogard, Jessica R. Bryan, Kevin Chaudhary, Abhishek Chen, Wei-Ting Conrad, Zach Edwards, Alison Finley, John Frank, Markus Fukagawa, Naomi K Guan, Kaiyu Gustafson, Dave Hess, Tim Holley, M Franklin Kablan, Ahmed Khoury, Colin K. Klauser, Dominik Li, Yan Naylor, Rosamond Lee Nelson, Gerald C. Otten, Jennifer Otto, Caroline Phatak, Sumira Rowe, Sylvia Schaffner, Kate Sibanda, Lindiwe Majele Sonke, Daniel Steenwerth, Kerri Stratton, Anne Elise Stöckle, Claudio O. Sulser, Timothy B. Thoma, Greg Wiebe, Keith D. |
| author_facet | Chaudhary, Abhishek Kablan, Ahmed Edwards, Alison Stratton, Anne Elise Otto, Caroline Stöckle, Claudio O. Khoury, Colin K. Sonke, Daniel Gustafson, Dave Klauser, Dominik Holley, M Franklin Thoma, Greg Blonk, Hans Otten, Jennifer Nelson, Gerald C. Bogard, Jessica R. Finley, John Guan, Kaiyu Schaffner, Kate Wiebe, Keith D. Steenwerth, Kerri Bryan, Kevin Sibanda, Lindiwe Majele Frank, Markus Fukagawa, Naomi K Naylor, Rosamond Lee Asseng, Senthold Phatak, Sumira Rowe, Sylvia Hess, Tim Sulser, Timothy B. Chen, Wei-Ting Li, Yan Conrad, Zach |
| author_sort | Chaudhary, Abhishek |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe. However, the current state of global and regional food systems is such that F&V availability, the production required to sustain them, and consumer food choices are all severely deficient to meet this need. Given the critical state of public health and nutrition worldwide, as well as the fragility of the ecological systems and resources on which they rely, there is a great need for research, investment, and innovation in F&V systems to nourish our global population. Here, we review the challenges that must be addressed in order to expand production and consumption of F&V sustainably and on a global scale. At the conclusion of the workshop, the gathered participants drafted the “Aspen/Keystone Declaration” (see below), which announces the formation of a new “Community of Practice,” whose area of work is described in this position paper. The need for this work is based on a series of premises discussed in detail at the workshop and summarized herein. To surmount these challenges, opportunities are presented for growth and innovation in F&V food systems. The paper is organized into five sections based on primary points of intervention in global F&V systems: (1) research and development, (2) information needs to better inform policy & investment, (3) production (farmers, farming practices, and supply), (4) consumption (availability, access, and demand), and (5) sustainable & equitable F&V food systems and supply chains. |
| format | Conference Paper |
| id | CGSpace98375 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | CGSpace983752025-11-05T16:22:44Z Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security Chaudhary, Abhishek Kablan, Ahmed Edwards, Alison Stratton, Anne Elise Otto, Caroline Stöckle, Claudio O. Khoury, Colin K. Sonke, Daniel Gustafson, Dave Klauser, Dominik Holley, M Franklin Thoma, Greg Blonk, Hans Otten, Jennifer Nelson, Gerald C. Bogard, Jessica R. Finley, John Guan, Kaiyu Schaffner, Kate Wiebe, Keith D. Steenwerth, Kerri Bryan, Kevin Sibanda, Lindiwe Majele Frank, Markus Fukagawa, Naomi K Naylor, Rosamond Lee Asseng, Senthold Phatak, Sumira Rowe, Sylvia Hess, Tim Sulser, Timothy B. Chen, Wei-Ting Li, Yan Conrad, Zach food systems fruits vegetables nutrition production farming systems supply chain Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe. However, the current state of global and regional food systems is such that F&V availability, the production required to sustain them, and consumer food choices are all severely deficient to meet this need. Given the critical state of public health and nutrition worldwide, as well as the fragility of the ecological systems and resources on which they rely, there is a great need for research, investment, and innovation in F&V systems to nourish our global population. Here, we review the challenges that must be addressed in order to expand production and consumption of F&V sustainably and on a global scale. At the conclusion of the workshop, the gathered participants drafted the “Aspen/Keystone Declaration” (see below), which announces the formation of a new “Community of Practice,” whose area of work is described in this position paper. The need for this work is based on a series of premises discussed in detail at the workshop and summarized herein. To surmount these challenges, opportunities are presented for growth and innovation in F&V food systems. The paper is organized into five sections based on primary points of intervention in global F&V systems: (1) research and development, (2) information needs to better inform policy & investment, (3) production (farmers, farming practices, and supply), (4) consumption (availability, access, and demand), and (5) sustainable & equitable F&V food systems and supply chains. 2018-08 2018-11-29T14:25:20Z 2018-11-29T14:25:20Z Conference Paper https://hdl.handle.net/10568/98375 en Open Access application/pdf Chaudhary A, Kablan A, Edwards A, Stratton AE, Otto C, Stöckle C, Khoury Colin K, Sonke D, Gustafson D, Klauser D, Holley F, Thoma G, Blonk H, Otten J, Nelson J, Bogard J, Finley J, Guan K, Schaffner K, Wiebe K, Steenwerth K, Bryan K, Sibanda L, Frank M, Fukagawa N, Naylor R, Asseng S, Phatak S, Rowe S, Hess T, Sulser T, Chen W-T, Li Y, Conrad Z (2018) “ Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security”. Aspen Global Change Institute Position Paper. |
| spellingShingle | food systems fruits vegetables nutrition production farming systems supply chain Chaudhary, Abhishek Kablan, Ahmed Edwards, Alison Stratton, Anne Elise Otto, Caroline Stöckle, Claudio O. Khoury, Colin K. Sonke, Daniel Gustafson, Dave Klauser, Dominik Holley, M Franklin Thoma, Greg Blonk, Hans Otten, Jennifer Nelson, Gerald C. Bogard, Jessica R. Finley, John Guan, Kaiyu Schaffner, Kate Wiebe, Keith D. Steenwerth, Kerri Bryan, Kevin Sibanda, Lindiwe Majele Frank, Markus Fukagawa, Naomi K Naylor, Rosamond Lee Asseng, Senthold Phatak, Sumira Rowe, Sylvia Hess, Tim Sulser, Timothy B. Chen, Wei-Ting Li, Yan Conrad, Zach Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security |
| title | Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security |
| title_full | Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security |
| title_fullStr | Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security |
| title_full_unstemmed | Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security |
| title_short | Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security |
| title_sort | sustainable and equitable increases in fruit and vegetable productivity and consumption are needed to achieve global nutrition security |
| topic | food systems fruits vegetables nutrition production farming systems supply chain |
| url | https://hdl.handle.net/10568/98375 |
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