Chaudhary, A., Kablan, A., Edwards, A., Stratton, A. E., Otto, C., Stöckle, C. O., . . . Conrad, Z. (2018). Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security.
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Cita Chicago Style (17a ed.)
Chaudhary, Abhishek, et al. Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption Are Needed to Achieve Global Nutrition Security. 2018.
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Cita MLA (9a ed.)
Chaudhary, Abhishek, et al. Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption Are Needed to Achieve Global Nutrition Security. 2018.
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