Measure The Chain: Tools For Assessing GHG Emissions In Agricultural Supply Chains
Climate change poses a number of risks to food and agricultural companies that impact their corporate performance and long-term value creation. Land use change (LUC) from commodity crop and subsistence agriculture, particularly in Latin America and Southeast Asia, where the production of beef, soy,...
| Main Author: | |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
Ceres and CGIAR Research Program on Climate Change, Agriculture and Food Security.
2018
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/98361 |
Similar Items: Measure The Chain: Tools For Assessing GHG Emissions In Agricultural Supply Chains
- Adoption intensity of KCSAP-promoted Technologies, Innovations and Management Practices (TIMPs) and their effects on GHG emission indicators of the dairy value chains of smallholder farms
- Methodology for Measuring Greenhouse Gas Emissions from Agricultural Soils Using Non-isotopic Techniques
- Advancing low-emission value chains for climate action
- The Agro-Chain Greenhouse Gas Emissions (ACGE) calculator for estimating total GHG emissions associated to a food product
- Ann Tutwiler, "Virtual Event - Agricultural Support Reform and GHG Emissions"
- Trade-off analyses of food loss and waste reduction and greenhouse gas emissions in food supply chains