| Sumario: | Legumes are important components of sustainable farming systems. They are useful to diversify and intensify cropping systems as double, catch, relay and intercrops; fix ‘free’ nitrogen to soils from the atmosphere and improve soil health that boost cereal crop yields; act as rotation crops for breaking disease and pest cycles; increase and diversify smallholder incomes (and hence buffer them from the effects of price, pest and climate-related production fluctuations); enhance quality of household diets because of their higher protein and micro-nutrient content compared with starch-based staple cereal crops; and provide good sources of animal feed (high protein crop residues and byproducts) and low carbon footprint, mitigating climate change...
|
|---|