Biofortification of grain legumes
Micronutrient malnutrition (MNM) is one of the world’s major health threats. Fe and Zn deficiencies affect more than a third of the world’s population, most severely women and children. Biofortified legume crops are being developed with higher levels of bioavailable Fe and Zn to alleviate MNM and im...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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Burleigh Dodds Science Publishing Limited
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/98306 |
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