Waché, Y., Do, T., Do, T., Do, T., Maxime, H., Ho, P., . . . Chu-Ky, S. (2018). Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project. Frontiers Media.
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Chicago Style (17th ed.) Citation
Waché, Yves, et al. Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project. Frontiers Media, 2018.
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MLA (9th ed.) Citation
Waché, Yves, et al. Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project. Frontiers Media, 2018.
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Warning: These citations may not always be 100% accurate.