Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda
Undernutrition in developing countries continues to affect 780 million people resulting in poor growth and development; increasing the burden of disease and imposing a number of costs on the affected countries. The aim of this study was to establish the dietary diversity and consumption patterns amo...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
African Journal of Food, Agriculture, Nutrition and Development
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/98260 |
Ejemplares similares: Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda
- Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
- Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa
- Hybrid seed use and diversity of diets among women in smallholder maize-growing households in Zambia
- Farm production diversity, household dietary diversity, and nutrition: evidence from Uganda's national panel survey
- Dietary patterns in a rural area of Ghana and their relevance for Vitamin A consumption
- Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba, Tanzania