Underresearched tropical food crops: cowpea, banana and plantain, and yams
For a mixture of reasons certain tropical crops which are important as primary or secondary food staples are relatively underresearched. The modem tools of molecular and cellular biotechnology offer the opportunity not only to make substantial gains in our knowledge of these crops, but also to overc...
| Autores principales: | , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Springer
1999
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/98024 |
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