Maize revolution in West and Central Africa: an overview
Maize (Zea mays L.) is cultivated under a broad range of climatic conditions in West and Central Africa (WCA). Unfortunately, maize production is constrained by a host of abiotic and biotic stresses, including drought, low soil fertility, diseases, insect pests, and the parasitic weed Striga hermont...
| Main Authors: | , , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
2003
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/97998 |
| _version_ | 1855526604905644032 |
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| author | Fakorede, M.A.B. Badu-Apraku, Baffour Kamara, A.Y. Menkir, A. Ajala, S.O. |
| author_browse | Ajala, S.O. Badu-Apraku, Baffour Fakorede, M.A.B. Kamara, A.Y. Menkir, A. |
| author_facet | Fakorede, M.A.B. Badu-Apraku, Baffour Kamara, A.Y. Menkir, A. Ajala, S.O. |
| author_sort | Fakorede, M.A.B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Maize (Zea mays L.) is cultivated under a broad range of climatic conditions in West and Central Africa (WCA). Unfortunately, maize production is constrained by a host of abiotic and biotic stresses, including drought, low soil fertility, diseases, insect pests, and the parasitic weed Striga hermonthica. The stresses, which occur in all countries of WCA, are too formidable for individual national research programs to overcome. The West and Central Africa Collaborative Maize Research Network (WECAMAN) was inaugurated to develop and disseminate to farmers technologies that would overcome the production constraints. The technologies were developed in specific lead countries as well as IITA and evaluated in the relevant ecological zones of all WCA countries. The individual countries adopted the technologies that were suitable for their specific situations. Trends in land area under maize, total maize production, and yield per unit land area have shown dramatic increases in most of the WECAMAN member countries. Total maize production in the subregion has increased from about 2.74 million tons in 1980 to 10.5 million tons in 2000, a 384% increase. Maize production has caught up with, or surpassed sorghum and millet in much of the savanna areas of WCA. Apart from its use as human food and livestock feed, maize has become an important raw material for the flour milling, brewing, pharmaceutical, and starch-making industries in the subregion. |
| format | Book Chapter |
| id | CGSpace97998 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2003 |
| publishDateRange | 2003 |
| publishDateSort | 2003 |
| record_format | dspace |
| spelling | CGSpace979982023-08-03T08:10:50Z Maize revolution in West and Central Africa: an overview Fakorede, M.A.B. Badu-Apraku, Baffour Kamara, A.Y. Menkir, A. Ajala, S.O. maize Maize (Zea mays L.) is cultivated under a broad range of climatic conditions in West and Central Africa (WCA). Unfortunately, maize production is constrained by a host of abiotic and biotic stresses, including drought, low soil fertility, diseases, insect pests, and the parasitic weed Striga hermonthica. The stresses, which occur in all countries of WCA, are too formidable for individual national research programs to overcome. The West and Central Africa Collaborative Maize Research Network (WECAMAN) was inaugurated to develop and disseminate to farmers technologies that would overcome the production constraints. The technologies were developed in specific lead countries as well as IITA and evaluated in the relevant ecological zones of all WCA countries. The individual countries adopted the technologies that were suitable for their specific situations. Trends in land area under maize, total maize production, and yield per unit land area have shown dramatic increases in most of the WECAMAN member countries. Total maize production in the subregion has increased from about 2.74 million tons in 1980 to 10.5 million tons in 2000, a 384% increase. Maize production has caught up with, or surpassed sorghum and millet in much of the savanna areas of WCA. Apart from its use as human food and livestock feed, maize has become an important raw material for the flour milling, brewing, pharmaceutical, and starch-making industries in the subregion. 2003 2018-11-14T06:51:29Z 2018-11-14T06:51:29Z Book Chapter https://hdl.handle.net/10568/97998 en Open Access Fakorede, M.A., Badu-Apraku, B., Kamara, A.Y., Menkir, A. & Ajala, S.O. (2003). Maize revolution in West and Central Africa: an overview. In B. Badu-Apraku, M.A.B. Fakorede, M. Ouedraogo, R.J. Carsky and A. Menkir, Maize revolution in West and Central Africa, IITA (p.3-15). |
| spellingShingle | maize Fakorede, M.A.B. Badu-Apraku, Baffour Kamara, A.Y. Menkir, A. Ajala, S.O. Maize revolution in West and Central Africa: an overview |
| title | Maize revolution in West and Central Africa: an overview |
| title_full | Maize revolution in West and Central Africa: an overview |
| title_fullStr | Maize revolution in West and Central Africa: an overview |
| title_full_unstemmed | Maize revolution in West and Central Africa: an overview |
| title_short | Maize revolution in West and Central Africa: an overview |
| title_sort | maize revolution in west and central africa an overview |
| topic | maize |
| url | https://hdl.handle.net/10568/97998 |
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