Distinction of mixed yam strains (Dioscorea alata L.) cultivated in Yaku Island

This study clarified we could effectively distinguish mixed water yam strains by observing the differences of morphology of the leaves and tubers in Yaku Island. However, there are considerable variations in morphology, so we may be able to more confidently distinguish strains by also employing the...

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Detalles Bibliográficos
Autores principales: Onjo, M., Matsuo, T., Hakariya, S., Shiwachi, H., Hayashi, M.
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2003
Materias:
Acceso en línea:https://hdl.handle.net/10568/97982
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author Onjo, M.
Matsuo, T.
Hakariya, S.
Shiwachi, H.
Hayashi, M.
author_browse Hakariya, S.
Hayashi, M.
Matsuo, T.
Onjo, M.
Shiwachi, H.
author_facet Onjo, M.
Matsuo, T.
Hakariya, S.
Shiwachi, H.
Hayashi, M.
author_sort Onjo, M.
collection Repository of Agricultural Research Outputs (CGSpace)
description This study clarified we could effectively distinguish mixed water yam strains by observing the differences of morphology of the leaves and tubers in Yaku Island. However, there are considerable variations in morphology, so we may be able to more confidently distinguish strains by also employing the electrophoresis method using acetone powder.
format Informe técnico
id CGSpace97982
institution CGIAR Consortium
language Inglés
publishDate 2003
publishDateRange 2003
publishDateSort 2003
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spelling CGSpace979822023-06-08T19:35:20Z Distinction of mixed yam strains (Dioscorea alata L.) cultivated in Yaku Island Onjo, M. Matsuo, T. Hakariya, S. Shiwachi, H. Hayashi, M. water yam polyacrylamide gel electrophoresis This study clarified we could effectively distinguish mixed water yam strains by observing the differences of morphology of the leaves and tubers in Yaku Island. However, there are considerable variations in morphology, so we may be able to more confidently distinguish strains by also employing the electrophoresis method using acetone powder. 2003 2018-11-14T06:51:21Z 2018-11-14T06:51:21Z Report https://hdl.handle.net/10568/97982 en Limited Access Onjo, M., Matsuo, T., Hakariya, S., Shiwachi, H. & Hayashi, M. (2003). Distinction of mixed water yams starains (Dioscorea alata l.) cultivated in Yaku Island. Kagoshima, Japan, (p.37-41).
spellingShingle water yam
polyacrylamide
gel electrophoresis
Onjo, M.
Matsuo, T.
Hakariya, S.
Shiwachi, H.
Hayashi, M.
Distinction of mixed yam strains (Dioscorea alata L.) cultivated in Yaku Island
title Distinction of mixed yam strains (Dioscorea alata L.) cultivated in Yaku Island
title_full Distinction of mixed yam strains (Dioscorea alata L.) cultivated in Yaku Island
title_fullStr Distinction of mixed yam strains (Dioscorea alata L.) cultivated in Yaku Island
title_full_unstemmed Distinction of mixed yam strains (Dioscorea alata L.) cultivated in Yaku Island
title_short Distinction of mixed yam strains (Dioscorea alata L.) cultivated in Yaku Island
title_sort distinction of mixed yam strains dioscorea alata l cultivated in yaku island
topic water yam
polyacrylamide
gel electrophoresis
url https://hdl.handle.net/10568/97982
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