Distinction of mixed yam strains (Dioscorea alata L.) cultivated in Yaku Island
This study clarified we could effectively distinguish mixed water yam strains by observing the differences of morphology of the leaves and tubers in Yaku Island. However, there are considerable variations in morphology, so we may be able to more confidently distinguish strains by also employing the...
| Autores principales: | , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2003
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/97982 |
| _version_ | 1855530048348487680 |
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| author | Onjo, M. Matsuo, T. Hakariya, S. Shiwachi, H. Hayashi, M. |
| author_browse | Hakariya, S. Hayashi, M. Matsuo, T. Onjo, M. Shiwachi, H. |
| author_facet | Onjo, M. Matsuo, T. Hakariya, S. Shiwachi, H. Hayashi, M. |
| author_sort | Onjo, M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This study clarified we could effectively distinguish mixed water yam strains by observing the differences of morphology of the leaves and tubers in Yaku Island. However, there are considerable variations in morphology, so we may be able to more confidently distinguish strains by also employing the electrophoresis method using acetone powder. |
| format | Informe técnico |
| id | CGSpace97982 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2003 |
| publishDateRange | 2003 |
| publishDateSort | 2003 |
| record_format | dspace |
| spelling | CGSpace979822023-06-08T19:35:20Z Distinction of mixed yam strains (Dioscorea alata L.) cultivated in Yaku Island Onjo, M. Matsuo, T. Hakariya, S. Shiwachi, H. Hayashi, M. water yam polyacrylamide gel electrophoresis This study clarified we could effectively distinguish mixed water yam strains by observing the differences of morphology of the leaves and tubers in Yaku Island. However, there are considerable variations in morphology, so we may be able to more confidently distinguish strains by also employing the electrophoresis method using acetone powder. 2003 2018-11-14T06:51:21Z 2018-11-14T06:51:21Z Report https://hdl.handle.net/10568/97982 en Limited Access Onjo, M., Matsuo, T., Hakariya, S., Shiwachi, H. & Hayashi, M. (2003). Distinction of mixed water yams starains (Dioscorea alata l.) cultivated in Yaku Island. Kagoshima, Japan, (p.37-41). |
| spellingShingle | water yam polyacrylamide gel electrophoresis Onjo, M. Matsuo, T. Hakariya, S. Shiwachi, H. Hayashi, M. Distinction of mixed yam strains (Dioscorea alata L.) cultivated in Yaku Island |
| title | Distinction of mixed yam strains (Dioscorea alata L.) cultivated in Yaku Island |
| title_full | Distinction of mixed yam strains (Dioscorea alata L.) cultivated in Yaku Island |
| title_fullStr | Distinction of mixed yam strains (Dioscorea alata L.) cultivated in Yaku Island |
| title_full_unstemmed | Distinction of mixed yam strains (Dioscorea alata L.) cultivated in Yaku Island |
| title_short | Distinction of mixed yam strains (Dioscorea alata L.) cultivated in Yaku Island |
| title_sort | distinction of mixed yam strains dioscorea alata l cultivated in yaku island |
| topic | water yam polyacrylamide gel electrophoresis |
| url | https://hdl.handle.net/10568/97982 |
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