Grain legumes of the lowland tropics

This chapter discusses four species of grain legumes of the lowland tropics—that is, peanuts, pigeon peas, cowpeas, and mung beans. Various aspects of these species, such as plant improvement, plant protection, growth processes, and management are described. These four species made up 87% of both th...

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Main Authors: Rachie, K.O., Roberts, L.M.
Format: Book Chapter
Language:Inglés
Published: Elsevier 1974
Subjects:
Online Access:https://hdl.handle.net/10568/97945
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author Rachie, K.O.
Roberts, L.M.
author_browse Rachie, K.O.
Roberts, L.M.
author_facet Rachie, K.O.
Roberts, L.M.
author_sort Rachie, K.O.
collection Repository of Agricultural Research Outputs (CGSpace)
description This chapter discusses four species of grain legumes of the lowland tropics—that is, peanuts, pigeon peas, cowpeas, and mung beans. Various aspects of these species, such as plant improvement, plant protection, growth processes, and management are described. These four species made up 87% of both the cultivated area and total production on a worldwide basis. Some botanical and adaptive characters of tropical lowland grain legumes are summarized to facilitate direct comparisons of their potential for specific situations. Although species are grouped according to their presumed ecological use patterns, considerable overlap occurs in adaptation and in microclimates of particular locales within regions. The chapter describes various comparative features of tropical species, such as (1) plant types, (2) soil and climate preference, (3) susceptibility to pests and diseases, and (4) yielding ability. To emphasize the positive aspects of growing tropical legumes, a broad array of uses for these crops and their beneficial effects on soil and crops are summarized.
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spelling CGSpace979452024-04-25T06:00:37Z Grain legumes of the lowland tropics Rachie, K.O. Roberts, L.M. grain legumes farming systems cropping systems This chapter discusses four species of grain legumes of the lowland tropics—that is, peanuts, pigeon peas, cowpeas, and mung beans. Various aspects of these species, such as plant improvement, plant protection, growth processes, and management are described. These four species made up 87% of both the cultivated area and total production on a worldwide basis. Some botanical and adaptive characters of tropical lowland grain legumes are summarized to facilitate direct comparisons of their potential for specific situations. Although species are grouped according to their presumed ecological use patterns, considerable overlap occurs in adaptation and in microclimates of particular locales within regions. The chapter describes various comparative features of tropical species, such as (1) plant types, (2) soil and climate preference, (3) susceptibility to pests and diseases, and (4) yielding ability. To emphasize the positive aspects of growing tropical legumes, a broad array of uses for these crops and their beneficial effects on soil and crops are summarized. 1974 2018-11-14T06:50:56Z 2018-11-14T06:50:56Z Book Chapter https://hdl.handle.net/10568/97945 en Limited Access Elsevier Rachie, K.O. & Roberts, L.M. (1974). Grain legumes of the lowland tropics. Advances in Agronomy, 26, 1-132.
spellingShingle grain legumes
farming systems
cropping systems
Rachie, K.O.
Roberts, L.M.
Grain legumes of the lowland tropics
title Grain legumes of the lowland tropics
title_full Grain legumes of the lowland tropics
title_fullStr Grain legumes of the lowland tropics
title_full_unstemmed Grain legumes of the lowland tropics
title_short Grain legumes of the lowland tropics
title_sort grain legumes of the lowland tropics
topic grain legumes
farming systems
cropping systems
url https://hdl.handle.net/10568/97945
work_keys_str_mv AT rachieko grainlegumesofthelowlandtropics
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