Participatory evaluation of improved grasses and forage legumes for smallholder livestock production in Central America
Smallholder livestock systems in Central America are typically based on pastures with traditional grasses and associated management practices, such as pasture burning and extensive grazing. With the rise of the global population and a corresponding increase in demand for meat and milk production, re...
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge University Press
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/97932 |
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