Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal
A Rapid Integrated Assessment (RIA) of nutrition and health risks and benefits was carried out in 2013 in sheep and goat agri-food systems in urban and rural Senegal. This included: i) testing small ruminants (n = 384) for brucellosis, ii) focus group discussions of mothers covering knowledge, attit...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/97924 |
| _version_ | 1855541944976932864 |
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| author | Traoré, Sylvain G. Fokou, Gilbert Ndour, Andrée P.N. Yougbaré, B. Koné, Philippe Alonso, Silvia Roesel, Kristina Bakou, Serge N. Dao, Daouda Grace, Delia Bonfoh, Bassirou |
| author_browse | Alonso, Silvia Bakou, Serge N. Bonfoh, Bassirou Dao, Daouda Fokou, Gilbert Grace, Delia Koné, Philippe Ndour, Andrée P.N. Roesel, Kristina Traoré, Sylvain G. Yougbaré, B. |
| author_facet | Traoré, Sylvain G. Fokou, Gilbert Ndour, Andrée P.N. Yougbaré, B. Koné, Philippe Alonso, Silvia Roesel, Kristina Bakou, Serge N. Dao, Daouda Grace, Delia Bonfoh, Bassirou |
| author_sort | Traoré, Sylvain G. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | A Rapid Integrated Assessment (RIA) of nutrition and health risks and benefits was carried out in 2013 in sheep and goat agri-food systems in urban and rural Senegal. This included: i) testing small ruminants (n = 384) for brucellosis, ii) focus group discussions of mothers covering knowledge, attitude and practices related to preparation and consumption of animal source food. No antibodies to Brucella melitensis, the presumed priority zoonotic pathogen, were found. Comparing the more traditional, livestock-keeping community with the urban, less livestock-dependent community, we found: urban diets were more diverse, relied more on fish versus livestock products, and used modern products such as yoghurts. Attitudes and beliefs around nutrition and health, strongly shaped the consumption of animal source foods in these contexts. |
| format | Journal Article |
| id | CGSpace97924 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace979242025-01-27T15:00:52Z Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal Traoré, Sylvain G. Fokou, Gilbert Ndour, Andrée P.N. Yougbaré, B. Koné, Philippe Alonso, Silvia Roesel, Kristina Bakou, Serge N. Dao, Daouda Grace, Delia Bonfoh, Bassirou food safety goats health zoonoses A Rapid Integrated Assessment (RIA) of nutrition and health risks and benefits was carried out in 2013 in sheep and goat agri-food systems in urban and rural Senegal. This included: i) testing small ruminants (n = 384) for brucellosis, ii) focus group discussions of mothers covering knowledge, attitude and practices related to preparation and consumption of animal source food. No antibodies to Brucella melitensis, the presumed priority zoonotic pathogen, were found. Comparing the more traditional, livestock-keeping community with the urban, less livestock-dependent community, we found: urban diets were more diverse, relied more on fish versus livestock products, and used modern products such as yoghurts. Attitudes and beliefs around nutrition and health, strongly shaped the consumption of animal source foods in these contexts. 2018-12 2018-11-12T12:05:54Z 2018-11-12T12:05:54Z Journal Article https://hdl.handle.net/10568/97924 en Open Access Elsevier Traoré, S.G., Fokou, G., Ndour, A.P.N., Yougbare, B., Koné, P., Alonso, S., Roesel, K., Bakou, S.N., Dao, D., Grace, D. and Bonfoh, B. 2018. Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal. Global Food Security 19: 64–70. |
| spellingShingle | food safety goats health zoonoses Traoré, Sylvain G. Fokou, Gilbert Ndour, Andrée P.N. Yougbaré, B. Koné, Philippe Alonso, Silvia Roesel, Kristina Bakou, Serge N. Dao, Daouda Grace, Delia Bonfoh, Bassirou Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal |
| title | Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal |
| title_full | Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal |
| title_fullStr | Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal |
| title_full_unstemmed | Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal |
| title_short | Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal |
| title_sort | assessing knowledge beliefs and practices related to the consumption of sheep and goat meat in senegal |
| topic | food safety goats health zoonoses |
| url | https://hdl.handle.net/10568/97924 |
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