Variations in food-fodder traits of bread wheat cultivars released for the Ethiopian highlands
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/97820 |
Ejemplares similares: Variations in food-fodder traits of bread wheat cultivars released for the Ethiopian highlands
- Price-quality relationships for the main livestock feed types in the Ethiopian feed market
- Fodder trees and shrubs in the Ethiopian highlands: Service and product functions
- Fodder trees and shrubs in the Ethiopian highlands: Service and product functions
- Guidelines on the utilization of cultivated oat-vetch and tree lucerne fodder in the Africa RISING sites of the Ethiopian highlands
- Investigation of fifteen popular and widely grown Indian rice varieties for variations in straw fodder traits and grain-straw relationships
- Potential of Urochloa grass hybrids as fodder in the Ethiopian highlands