Bean transformation in Africa: where are we and where are we going?
Common bean, (Phaseolus vulgaris L.) generally grown as a subsistence crop for home consumption is fast becoming a commercial crop sold by farmers for income. The call for bean transformation comes at a time when the population is increasing and the demand for bean grains and bean products is at its...
| Autor principal: | |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
Pan-Africa Bean Research Alliance
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/97763 |
Ejemplares similares: Bean transformation in Africa: where are we and where are we going?
- The history of gender and plant breeding in CIAT/PABRA: where are we? And where are we going?
- Strengthening bean seed systems with focus on biofortified bean varieties to respond to bean farmers and market demand in Burundi, Kenya and Rwanda
- Pan-Africa Bean Research Alliance (PABRA) 4th Nutrition Core Team: Evaluating Progress in Nutrition among PABRA Member Countries (2009-2013)
- Responses of some genotypes of bio-fortified climbing common bean (Phaseolus vulgaris L.) to the climatic conditions of three agro-ecological zones, southern DR Congo
- 2017 Results at a glance
- Fiche des recettes a base de haricot biofortifie