Release and adoption of improved potato varieties in Southeast and South Asia

In this study, we close the identified gaps in the existing literature and databases by documenting release and adoption of improved potato varieties in seven major potato producing countries in Southeast, South, and East Asia. Methodologically, this study adopts a refined expert elicitation (EE) ap...

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Main Authors: Gatto, M., Hareau, Guy, Pradel, W., Suarez, V., Qin, J.
Format: Artículo preliminar
Language:Inglés
Published: International Potato Center 2018
Subjects:
Online Access:https://hdl.handle.net/10568/97694
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author Gatto, M.
Hareau, Guy
Pradel, W.
Suarez, V.
Qin, J.
author_browse Gatto, M.
Hareau, Guy
Pradel, W.
Qin, J.
Suarez, V.
author_facet Gatto, M.
Hareau, Guy
Pradel, W.
Suarez, V.
Qin, J.
author_sort Gatto, M.
collection Repository of Agricultural Research Outputs (CGSpace)
description In this study, we close the identified gaps in the existing literature and databases by documenting release and adoption of improved potato varieties in seven major potato producing countries in Southeast, South, and East Asia. Methodologically, this study adopts a refined expert elicitation (EE) approach applied in previous projects. EE workshops were used as an inexpensive alternative to the collection of national representative adoption data. An average of 15 experts working in the potato value chain participated in a one-day event to elicit perceived adoption rates and to update release databases. In total, 347 experts attended 23 workshops which were held during 2014-2016.
format Artículo preliminar
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language Inglés
publishDate 2018
publishDateRange 2018
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publisherStr International Potato Center
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spelling CGSpace976942025-11-29T05:22:25Z Release and adoption of improved potato varieties in Southeast and South Asia Gatto, M. Hareau, Guy Pradel, W. Suarez, V. Qin, J. potatoes varieties adoption In this study, we close the identified gaps in the existing literature and databases by documenting release and adoption of improved potato varieties in seven major potato producing countries in Southeast, South, and East Asia. Methodologically, this study adopts a refined expert elicitation (EE) approach applied in previous projects. EE workshops were used as an inexpensive alternative to the collection of national representative adoption data. An average of 15 experts working in the potato value chain participated in a one-day event to elicit perceived adoption rates and to update release databases. In total, 347 experts attended 23 workshops which were held during 2014-2016. 2018-10-01 2018-10-19T13:07:08Z 2018-10-19T13:07:08Z Working Paper https://hdl.handle.net/10568/97694 en Open Access application/pdf International Potato Center Gatto, M.; Hareau, G.; Pradel, W.; Suarez, V.; Qin, J. 2018. Release and adoption of improved potato varieties in Southeast and South Asia. International Potato Center (CIP) Lima, Peru. ISBN 978-92-9060-501-0. 42p. Social Sciences Working Paper No. 2018-2
spellingShingle potatoes
varieties
adoption
Gatto, M.
Hareau, Guy
Pradel, W.
Suarez, V.
Qin, J.
Release and adoption of improved potato varieties in Southeast and South Asia
title Release and adoption of improved potato varieties in Southeast and South Asia
title_full Release and adoption of improved potato varieties in Southeast and South Asia
title_fullStr Release and adoption of improved potato varieties in Southeast and South Asia
title_full_unstemmed Release and adoption of improved potato varieties in Southeast and South Asia
title_short Release and adoption of improved potato varieties in Southeast and South Asia
title_sort release and adoption of improved potato varieties in southeast and south asia
topic potatoes
varieties
adoption
url https://hdl.handle.net/10568/97694
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AT hareauguy releaseandadoptionofimprovedpotatovarietiesinsoutheastandsouthasia
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AT suarezv releaseandadoptionofimprovedpotatovarietiesinsoutheastandsouthasia
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