Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam
The objective of this study was to investigate the prevalence of, and risk factors for, Salmonella contamination along the smallholder pig value chain in northern Vietnam. Repeat cross-sectional (for farm and pork shops) and longitudinal (for slaughterhouses) studies were carried out in Hung Yen and...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/97693 |
Similar Items: Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam
- Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam
- Hygiene and microbial contamination along the pork value chain in Vietnam
- Hygiene and microbial contamination along the pork value chain in Vietnam
- Salmonella prevalence across different pork value chains in Hanoi, Vietnam
- Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces
- Transition of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam