Enahoro, D. K., Lannerstad, M., Pfeifer, C., & Domínguez Salas, P. (2018). Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries. Elsevier.
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Cita Chicago Style (17a ed.)
Enahoro, Dolapo K., Mats Lannerstad, Catherine Pfeifer, y Paula Domínguez Salas. Contributions of Livestock-derived Foods to Nutrient Supply Under Changing Demand in Low- and Middle-income Countries. Elsevier, 2018.
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Cita MLA (9a ed.)
Enahoro, Dolapo K., et al. Contributions of Livestock-derived Foods to Nutrient Supply Under Changing Demand in Low- and Middle-income Countries. Elsevier, 2018.
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