Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC

Milk is among the most researched animal products, counting more evidence available than any other animal-source food. Yet important challenges and knowledge gaps still exist; it presents nevertheless a wealth of opportunities to leverage nutrition, quite often context-specific. This chapter covers...

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Detalles Bibliográficos
Autores principales: Domínguez Salas, Paula, Omore, Amos O., Omosa, Esther B., Ouma, Emily A.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: Elsevier 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/97599
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author Domínguez Salas, Paula
Omore, Amos O.
Omosa, Esther B.
Ouma, Emily A.
author_browse Domínguez Salas, Paula
Omore, Amos O.
Omosa, Esther B.
Ouma, Emily A.
author_facet Domínguez Salas, Paula
Omore, Amos O.
Omosa, Esther B.
Ouma, Emily A.
author_sort Domínguez Salas, Paula
collection Repository of Agricultural Research Outputs (CGSpace)
description Milk is among the most researched animal products, counting more evidence available than any other animal-source food. Yet important challenges and knowledge gaps still exist; it presents nevertheless a wealth of opportunities to leverage nutrition, quite often context-specific. This chapter covers the contribution of milk to nutrition and health, as well as the potential for expansion of milk in low- and middle-income countries, the barriers and enablers to such expansion, and surrounding issues related to sustainability and trade-offs.
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spelling CGSpace975992025-03-11T12:14:31Z Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC Domínguez Salas, Paula Omore, Amos O. Omosa, Esther B. Ouma, Emily A. dairies food security health Milk is among the most researched animal products, counting more evidence available than any other animal-source food. Yet important challenges and knowledge gaps still exist; it presents nevertheless a wealth of opportunities to leverage nutrition, quite often context-specific. This chapter covers the contribution of milk to nutrition and health, as well as the potential for expansion of milk in low- and middle-income countries, the barriers and enablers to such expansion, and surrounding issues related to sustainability and trade-offs. 2019 2018-10-08T15:58:55Z 2018-10-08T15:58:55Z Book Chapter https://hdl.handle.net/10568/97599 en Limited Access Elsevier Dominguez-Salas, P., Omore, A., Omosa, E. and Ouma, E. 2019. Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC. In: Ferranti, P., Berry, E.M. and Anderson, J.R. (eds), Encyclopedia of Food Security and Sustainability 3: 326–339.
spellingShingle dairies
food security
health
Domínguez Salas, Paula
Omore, Amos O.
Omosa, Esther B.
Ouma, Emily A.
Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC
title Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC
title_full Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC
title_fullStr Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC
title_full_unstemmed Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC
title_short Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC
title_sort agrifood systems in low and middle income countries status and opportunities for smallholder dairy in lmic
topic dairies
food security
health
url https://hdl.handle.net/10568/97599
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