Replication Data for: The impact of climate change on coffee production in Central America

This data is a series of maps of Central American countries that specify the agro-ecological distribution suitable for coffee cultivation and show the impact gradient by indicating the change of the suitable agro-ecological zones, with the purpose of helping increase the private sector engagement in...

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Main Authors: Bunn, Christian, Lundy, Mark M., Castro, Fabio
Format: Conjunto de datos
Language:Inglés
Published: International Center for Tropical Agriculture 2018
Subjects:
Online Access:https://hdl.handle.net/10568/97532
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author Bunn, Christian
Lundy, Mark M.
Castro, Fabio
author_browse Bunn, Christian
Castro, Fabio
Lundy, Mark M.
author_facet Bunn, Christian
Lundy, Mark M.
Castro, Fabio
author_sort Bunn, Christian
collection Repository of Agricultural Research Outputs (CGSpace)
description This data is a series of maps of Central American countries that specify the agro-ecological distribution suitable for coffee cultivation and show the impact gradient by indicating the change of the suitable agro-ecological zones, with the purpose of helping increase the private sector engagement in Climate Smart Agriculture in the region and provide the coffee sector with knowledge needed to facilitate the adoption of CSA practices. The maps were done through a random forest model in which precipitation and temperature were used as drivers and the model was trained through presences and pseudo-absences. (2018-09-07)
format Conjunto de datos
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institution CGIAR Consortium
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publishDate 2018
publishDateRange 2018
publishDateSort 2018
publisher International Center for Tropical Agriculture
publisherStr International Center for Tropical Agriculture
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spelling CGSpace975322025-03-13T09:44:10Z Replication Data for: The impact of climate change on coffee production in Central America Bunn, Christian Lundy, Mark M. Castro, Fabio climate change cambio climático coffee food security seguridad alimentaria adaptation food systems This data is a series of maps of Central American countries that specify the agro-ecological distribution suitable for coffee cultivation and show the impact gradient by indicating the change of the suitable agro-ecological zones, with the purpose of helping increase the private sector engagement in Climate Smart Agriculture in the region and provide the coffee sector with knowledge needed to facilitate the adoption of CSA practices. The maps were done through a random forest model in which precipitation and temperature were used as drivers and the model was trained through presences and pseudo-absences. (2018-09-07) 2018-09-19 2018-09-27T18:42:14Z 2018-09-27T18:42:14Z Dataset https://hdl.handle.net/10568/97532 en https://hdl.handle.net/10568/93348 Open Access International Center for Tropical Agriculture Bunn, Christian; Lundy, Mark; Castro, Fabio, 2018, "Replication Data for: The impact of climate change on coffee production in Central America", https://doi.org/10.7910/DVN/9QUGUR, Harvard Dataverse, V1
spellingShingle climate change
cambio climático
coffee
food security
seguridad alimentaria
adaptation
food systems
Bunn, Christian
Lundy, Mark M.
Castro, Fabio
Replication Data for: The impact of climate change on coffee production in Central America
title Replication Data for: The impact of climate change on coffee production in Central America
title_full Replication Data for: The impact of climate change on coffee production in Central America
title_fullStr Replication Data for: The impact of climate change on coffee production in Central America
title_full_unstemmed Replication Data for: The impact of climate change on coffee production in Central America
title_short Replication Data for: The impact of climate change on coffee production in Central America
title_sort replication data for the impact of climate change on coffee production in central america
topic climate change
cambio climático
coffee
food security
seguridad alimentaria
adaptation
food systems
url https://hdl.handle.net/10568/97532
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