Smallholder pork: Contributions to food and nutrition security
The article summarizes the current global distribution and burden of malnutrition and then outlines how animal sourced foods such as milk, meat, eggs and fish can contribute to a balanced human diet, especially in low- and middle income countries where meals are largely starch-based and lacking dive...
| Autor principal: | |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/97464 |
| _version_ | 1855532412065284096 |
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| author | Roesel, Kristina |
| author_browse | Roesel, Kristina |
| author_facet | Roesel, Kristina |
| author_sort | Roesel, Kristina |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The article summarizes the current global distribution and burden of malnutrition and then outlines how animal sourced foods such as milk, meat, eggs and fish can contribute to a balanced human diet, especially in low- and middle income countries where meals are largely starch-based and lacking diversity. The last part outlines the nutritional composition of pork, and shows how smallholder pig keeping is increasingly popular in these countries as a source of food and income. |
| format | Book Chapter |
| id | CGSpace97464 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace974642025-10-02T08:06:38Z Smallholder pork: Contributions to food and nutrition security Roesel, Kristina food security swine The article summarizes the current global distribution and burden of malnutrition and then outlines how animal sourced foods such as milk, meat, eggs and fish can contribute to a balanced human diet, especially in low- and middle income countries where meals are largely starch-based and lacking diversity. The last part outlines the nutritional composition of pork, and shows how smallholder pig keeping is increasingly popular in these countries as a source of food and income. 2019 2018-09-21T08:00:27Z 2018-09-21T08:00:27Z Book Chapter https://hdl.handle.net/10568/97464 en Limited Access Elsevier Roesel, K. 2019. Smallholder pork: Contributions to food and nutrition security. In: Ferranti, P., Berry, E.M. and Anderson, J.R. (eds), Encyclopedia of Food Security and Sustainability 3: 299–309. |
| spellingShingle | food security swine Roesel, Kristina Smallholder pork: Contributions to food and nutrition security |
| title | Smallholder pork: Contributions to food and nutrition security |
| title_full | Smallholder pork: Contributions to food and nutrition security |
| title_fullStr | Smallholder pork: Contributions to food and nutrition security |
| title_full_unstemmed | Smallholder pork: Contributions to food and nutrition security |
| title_short | Smallholder pork: Contributions to food and nutrition security |
| title_sort | smallholder pork contributions to food and nutrition security |
| topic | food security swine |
| url | https://hdl.handle.net/10568/97464 |
| work_keys_str_mv | AT roeselkristina smallholderporkcontributionstofoodandnutritionsecurity |