Distribution of cyanogenic potential in the cassava germplasm
Cassava is a cyanogenic plant which accumulates linamarin and lotaustralin in its tissues. The ability of damaged tissues to release hydrogen cyanide from linamarin and lotaustralin is at the origin of cassava's cyanogenic potential. The cyanogenic potential of a large number of cassava varieties fo...
| Main Author: | |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
International Society for Horticultural Science
1994
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/97376 |
Similar Items: Distribution of cyanogenic potential in the cassava germplasm
- Cyanogenic potential in food crops and its implication in cassava ( Manihot esculenta Crantz) production
- Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LCMS/MSbased multitoxin method
- Mechanisms of the elimination of cyanogens from cassava during traditional processing
- Cyanogenic compounds in cassava and exposure to cyanide
- Environmental effects on the tuberous roots cyanogenic potential, sugar content and taste of divergent cassava clones
- Two rapid assays for cyanogens in cassava: their evaluation, modification, and comparison