Determinants of cassava distribution in Nigeria

Smallholder farmers in Nigeria cultivate numerous staple crops, either as sole crops or in crop mixtures. The distribution of cassava is discussed in terms of its importance relative to eight other major staples. As a result of the criteria associated with its definition, the relative importance of...

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Detalles Bibliográficos
Autores principales: Ugwu, B., Nweke, F.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 1996
Materias:
Acceso en línea:https://hdl.handle.net/10568/97337
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author Ugwu, B.
Nweke, F.
author_browse Nweke, F.
Ugwu, B.
author_facet Ugwu, B.
Nweke, F.
author_sort Ugwu, B.
collection Repository of Agricultural Research Outputs (CGSpace)
description Smallholder farmers in Nigeria cultivate numerous staple crops, either as sole crops or in crop mixtures. The distribution of cassava is discussed in terms of its importance relative to eight other major staples. As a result of the criteria associated with its definition, the relative importance of a crop was based on three concepts; two are field area and the third is farmers' ordinal crop rank. To delineate its determinants, the relative importance of cassava based on each of the above three concepts was regressed as a function of environment, occurrence of famine, demographic and market variables, in an ordinary least squares regression framework. The results show that ecological and non-ecological factors determine cassava's relative importance, especially on a field area basis. The occurrence of famine is also an important determinant, but only on a farmers' ordinal crop rank basis. In general, non-ecological factors are more important determinants of the relative importance of cassava in Nigeria than ecological factors.
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spelling CGSpace973372025-01-24T14:12:33Z Determinants of cassava distribution in Nigeria Ugwu, B. Nweke, F. smallholders market access processing cassava Smallholder farmers in Nigeria cultivate numerous staple crops, either as sole crops or in crop mixtures. The distribution of cassava is discussed in terms of its importance relative to eight other major staples. As a result of the criteria associated with its definition, the relative importance of a crop was based on three concepts; two are field area and the third is farmers' ordinal crop rank. To delineate its determinants, the relative importance of cassava based on each of the above three concepts was regressed as a function of environment, occurrence of famine, demographic and market variables, in an ordinary least squares regression framework. The results show that ecological and non-ecological factors determine cassava's relative importance, especially on a field area basis. The occurrence of famine is also an important determinant, but only on a farmers' ordinal crop rank basis. In general, non-ecological factors are more important determinants of the relative importance of cassava in Nigeria than ecological factors. 1996-12 2018-09-14T07:37:35Z 2018-09-14T07:37:35Z Journal Article https://hdl.handle.net/10568/97337 en Limited Access Elsevier Ugwu, B. & Nweke, F. (1996). Determinants of cassava distribution in Nigeria. Agriculture, Ecosystems & Environment, 60(2-3), 139-156.
spellingShingle smallholders
market access
processing
cassava
Ugwu, B.
Nweke, F.
Determinants of cassava distribution in Nigeria
title Determinants of cassava distribution in Nigeria
title_full Determinants of cassava distribution in Nigeria
title_fullStr Determinants of cassava distribution in Nigeria
title_full_unstemmed Determinants of cassava distribution in Nigeria
title_short Determinants of cassava distribution in Nigeria
title_sort determinants of cassava distribution in nigeria
topic smallholders
market access
processing
cassava
url https://hdl.handle.net/10568/97337
work_keys_str_mv AT ugwub determinantsofcassavadistributioninnigeria
AT nwekef determinantsofcassavadistributioninnigeria