Nakayama, O., & Osho, S. (1996). Tofu recipes: Introducing tofu (soy cheese) into traditional African foods.
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Chicago Style (17th ed.) Citation
Nakayama, O., and S.M Osho. Tofu Recipes: Introducing Tofu (soy Cheese) into Traditional African Foods. 1996.
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MLA (9th ed.) Citation
Nakayama, O., and S.M Osho. Tofu Recipes: Introducing Tofu (soy Cheese) into Traditional African Foods. 1996.
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Warning: These citations may not always be 100% accurate.