Mycotoxin contamination of foods in Africa: antinutritional factors
Mycotoxins are regulated in foods and feeds because of carcinogenic (aflatoxin), immunotoxic (deoxynivalenol), or environmental estrogenic (zearalenone) properties. In addition to having tumorigenic properties, many mycotoxins are antinutritional factors that cause unthrifty growth and immune suppre...
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| Format: | Journal Article |
| Language: | Inglés |
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SAGE Publications
2000
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| Online Access: | https://hdl.handle.net/10568/97202 |
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