Fokunang, C., Tomkins, P., Dixon, A. G., Tembe-Fokunang, E., Salwa, B., Nukenine, E., & Horan, I. (2001). Cyanogenic potential in food crops and its implication in cassava ( Manihot esculenta Crantz) production. Science Alert.
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Chicago Style (17th ed.) Citation
Fokunang, C.N, P.T Tomkins, Alfred G.O Dixon, E.A Tembe-Fokunang, B. Salwa, E.N Nukenine, and I. Horan. Cyanogenic Potential in Food Crops and Its Implication in Cassava ( Manihot Esculenta Crantz) Production. Science Alert, 2001.
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MLA (9th ed.) Citation
Fokunang, C.N, et al. Cyanogenic Potential in Food Crops and Its Implication in Cassava ( Manihot Esculenta Crantz) Production. Science Alert, 2001.
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Warning: These citations may not always be 100% accurate.