Djouaka, R., Soglo, M., Kusimo, M., Adéoti, R., Talom, A., Zeukeng, F., . . . Mahuku, G. S. (2018). The rapid degradation of Lambda-Cyhalothrin makes treated vegetables relatively safe for consumption. MDPI.
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Chicago Style (17th ed.) Citation
Djouaka, R., et al. The Rapid Degradation of Lambda-Cyhalothrin Makes Treated Vegetables Relatively Safe for Consumption. MDPI, 2018.
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MLA (9th ed.) Citation
Djouaka, R., et al. The Rapid Degradation of Lambda-Cyhalothrin Makes Treated Vegetables Relatively Safe for Consumption. MDPI, 2018.
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Warning: These citations may not always be 100% accurate.