Cita APA (7a ed.)
Djouaka, R., Soglo, M., Kusimo, M., Adéoti, R., Talom, A., Zeukeng, F., . . . Mahuku, G. S. (2018). The rapid degradation of Lambda-Cyhalothrin makes treated vegetables relatively safe for consumption. MDPI.
Cita Chicago Style (17a ed.)
Djouaka, R., et al. The Rapid Degradation of Lambda-Cyhalothrin Makes Treated Vegetables Relatively Safe for Consumption. MDPI, 2018.
Cita MLA (9a ed.)
Djouaka, R., et al. The Rapid Degradation of Lambda-Cyhalothrin Makes Treated Vegetables Relatively Safe for Consumption. MDPI, 2018.
Precaución: Estas citas no son 100% exactas.