Eyinla, T., Sanusi, R., Alamu, E. O., & Maziya-Dixon, D. (2018). Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods. Functional Food Center.
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Chicago Style (17th ed.) Citation
Eyinla, T., R. Sanusi, Emmanuel Oladeji Alamu, and D. Maziya-Dixon. Variations of β-carotene Retention in a Staple Produced from Yellow Fleshed Cassava Roots Through Different Drying Methods. Functional Food Center, 2018.
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MLA (9th ed.) Citation
Eyinla, T., et al. Variations of β-carotene Retention in a Staple Produced from Yellow Fleshed Cassava Roots Through Different Drying Methods. Functional Food Center, 2018.
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Warning: These citations may not always be 100% accurate.