Cita APA (7a ed.)
Eyinla, T., Sanusi, R., Alamu, E. O., & Maziya-Dixon, D. (2018). Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods. Functional Food Center.
Cita Chicago Style (17a ed.)
Eyinla, T., R. Sanusi, Emmanuel Oladeji Alamu, y D. Maziya-Dixon. Variations of β-carotene Retention in a Staple Produced from Yellow Fleshed Cassava Roots Through Different Drying Methods. Functional Food Center, 2018.
Cita MLA (9a ed.)
Eyinla, T., et al. Variations of β-carotene Retention in a Staple Produced from Yellow Fleshed Cassava Roots Through Different Drying Methods. Functional Food Center, 2018.
Precaución: Estas citas no son 100% exactas.