Wongprayoon, S., Tran, T., Gibert, O., Dubreucq, E., Piyachomkwan, K., & Sriroth, K. (2018). Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions. Chiang Mai University.
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Chicago Style (17th ed.) Citation
Wongprayoon, Suchitra, Thierry Tran, Olivier Gibert, Eric Dubreucq, Kuakoon Piyachomkwan, and Klanarong Sriroth. Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions. Chiang Mai University, 2018.
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MLA (9th ed.) Citation
Wongprayoon, Suchitra, et al. Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions. Chiang Mai University, 2018.
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Warning: These citations may not always be 100% accurate.