Alamu, E. O., Maziya-Dixon, B., Menkir, A., & Olaofe, O. (2018). Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): Varietal, maturity, and boiling methods effects. Informa UK Limited.
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Chicago Style (17th ed.) Citation
Alamu, Emmanuel Oladeji, B.B Maziya-Dixon, A. Menkir, and O. Olaofe. Bioactive Compounds of Freshly Harvested Open Pollinated Varieties (OPV) of Orange Maize (zea Mays): Varietal, Maturity, and Boiling Methods Effects. Informa UK Limited, 2018.
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MLA (9th ed.) Citation
Alamu, Emmanuel Oladeji, et al. Bioactive Compounds of Freshly Harvested Open Pollinated Varieties (OPV) of Orange Maize (zea Mays): Varietal, Maturity, and Boiling Methods Effects. Informa UK Limited, 2018.
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Warning: These citations may not always be 100% accurate.