The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya
Human food and animal feed can contain many different hazards, which may be biological, chemical, or physical. In most countries, there are regulations that limit the levels of these hazards permitted in food and feed so as to protect consumers. Optimally, the levels specified in the standards shoul...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/96972 |
Ejemplares similares: The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya
- Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya
- Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya
- Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer
- Aflatoxin standards for feed
- Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: A case study of Kenya
- Direct market costs of aflatoxins in Kenyan dairy value chain