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An analysis of the supply chain of cacao in Colombia

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Main Authors: Abbott, Philip C., Benjamin, Tamara J., Burniske, Gary R., Croft, Marcia M., Fenton, Marieke, Kelly, Colleen R., Lundy, Mark M., Rodríguez Camayo, Fernando, Wilcox, Michael D.
Format: Informe técnico
Language:Inglés
Published: United States Agency for International Development 2018
Subjects:
theobroma cacao
production
value chain
cadena de suministro
markets
varieties
variedades
Online Access:https://hdl.handle.net/10568/96636
Description not available.

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