Cita APA (7a ed.)
Baah, F., Oduro, I., & Ellis, W. (2005). Evaluation of the suitability of cassava and sweetpotato flours for pasta production. African Journals Online.
Cita Chicago Style (17a ed.)
Baah, F.D, I. Oduro, y W.O Ellis. Evaluation of the Suitability of Cassava and Sweetpotato Flours for Pasta Production. African Journals Online, 2005.
Cita MLA (9a ed.)
Baah, F.D, et al. Evaluation of the Suitability of Cassava and Sweetpotato Flours for Pasta Production. African Journals Online, 2005.
Precaución: Estas citas no son 100% exactas.