Baah, F., Oduro, I., & Ellis, W. (2005). Evaluation of the suitability of cassava and sweetpotato flours for pasta production. African Journals Online.
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Chicago Style (17th ed.) Citation
Baah, F.D, I. Oduro, and W.O Ellis. Evaluation of the Suitability of Cassava and Sweetpotato Flours for Pasta Production. African Journals Online, 2005.
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MLA (9th ed.) Citation
Baah, F.D, et al. Evaluation of the Suitability of Cassava and Sweetpotato Flours for Pasta Production. African Journals Online, 2005.
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Warning: These citations may not always be 100% accurate.