Integrated approaches to tackling health issues related to agri-food systems

Hunger, malnutrition, and poor health are declining but stubborn development challenges, even in countries where other aspects of development are moving forward. The world population has reached 7.6 billion people in 2018 but 815 million people suffer from chronic undernourishment. While overall and...

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Detalles Bibliográficos
Autores principales: Hung Nguyen-Viet, Grace, Delia, McDermott, J.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Springer 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/96561
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author Hung Nguyen-Viet
Grace, Delia
McDermott, J.
author_browse Grace, Delia
Hung Nguyen-Viet
McDermott, J.
author_facet Hung Nguyen-Viet
Grace, Delia
McDermott, J.
author_sort Hung Nguyen-Viet
collection Repository of Agricultural Research Outputs (CGSpace)
description Hunger, malnutrition, and poor health are declining but stubborn development challenges, even in countries where other aspects of development are moving forward. The world population has reached 7.6 billion people in 2018 but 815 million people suffer from chronic undernourishment. While overall and long-term trends are positive, progress is vulnerable to short term and regional setbacks. Paradoxically, over nutrition is becoming a more important global issue, as the rates of obesity and overweight populations increase; as for hunger, this tends to be associated with poverty. Unbalanced diets and inadequate nutrition now underlie a triple burden of undernutrition, overweight and obesity, and micronutrient deficiency. The importance of these challenges is emphasized by their prominence of Sustainable Development Goals relating to food security, health, environment, and gender.
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spelling CGSpace965612024-11-15T08:52:11Z Integrated approaches to tackling health issues related to agri-food systems Hung Nguyen-Viet Grace, Delia McDermott, J. environment food security health nutrition agriculture food systems Hunger, malnutrition, and poor health are declining but stubborn development challenges, even in countries where other aspects of development are moving forward. The world population has reached 7.6 billion people in 2018 but 815 million people suffer from chronic undernourishment. While overall and long-term trends are positive, progress is vulnerable to short term and regional setbacks. Paradoxically, over nutrition is becoming a more important global issue, as the rates of obesity and overweight populations increase; as for hunger, this tends to be associated with poverty. Unbalanced diets and inadequate nutrition now underlie a triple burden of undernutrition, overweight and obesity, and micronutrient deficiency. The importance of these challenges is emphasized by their prominence of Sustainable Development Goals relating to food security, health, environment, and gender. 2019-01 2018-08-15T14:36:26Z 2018-08-15T14:36:26Z Journal Article https://hdl.handle.net/10568/96561 en Open Access Springer Hung Nguyen-Viet, Grace, D. and McDermott, J. 2018. Integrated approaches to tackling health issues related to agri-food systems. International Journal of Public Health 64(1): 5–6.
spellingShingle environment
food security
health
nutrition
agriculture
food systems
Hung Nguyen-Viet
Grace, Delia
McDermott, J.
Integrated approaches to tackling health issues related to agri-food systems
title Integrated approaches to tackling health issues related to agri-food systems
title_full Integrated approaches to tackling health issues related to agri-food systems
title_fullStr Integrated approaches to tackling health issues related to agri-food systems
title_full_unstemmed Integrated approaches to tackling health issues related to agri-food systems
title_short Integrated approaches to tackling health issues related to agri-food systems
title_sort integrated approaches to tackling health issues related to agri food systems
topic environment
food security
health
nutrition
agriculture
food systems
url https://hdl.handle.net/10568/96561
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