Exante evaluation of nutrition and health benefits of biofortified cassava roots in nigeria: the dalys approach
Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million persons in sub-Saharan Africa (SSA). Cassava roots are known to be low in micronutrients such as vitamin A, iron, and zinc. Micronutrient deficiencies threaten the lives of millions of poor households and...
| Autores principales: | , , , |
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| Formato: | Conference Proceedings |
| Lenguaje: | Inglés |
| Publicado: |
2004
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/96517 |
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