Yam breeding

Yams (Dioscorea species of family Dioscoreaceae) are important for food, income, and sociocultural activities especially in West and Central Africa and account for about 93% of the world’s annual production of 38 million tonnes. Breeding of yams is focused primarily on the two dominant species, D. r...

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Autores principales: Asiedu, Robert, Mignouna, H., Odu, B., Hughes, J.
Formato: Conference Paper
Lenguaje:Inglés
Publicado: 2003
Materias:
Acceso en línea:https://hdl.handle.net/10568/96504
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author Asiedu, Robert
Mignouna, H.
Odu, B.
Hughes, J.
author_browse Asiedu, Robert
Hughes, J.
Mignouna, H.
Odu, B.
author_facet Asiedu, Robert
Mignouna, H.
Odu, B.
Hughes, J.
author_sort Asiedu, Robert
collection Repository of Agricultural Research Outputs (CGSpace)
description Yams (Dioscorea species of family Dioscoreaceae) are important for food, income, and sociocultural activities especially in West and Central Africa and account for about 93% of the world’s annual production of 38 million tonnes. Breeding of yams is focused primarily on the two dominant species, D. rotundata Poir. and D. alata L., and it is carried out within the context of improving yam-based systems. Constraints to productivity of cultivation and opportunities for improvement are identifi ed through reviews of existing information, new surveys, or stakeholders’ meetings. Hence the principal objectives for breeding include high and stable tuber yield, resistance to pests (e.g., nematodes) and diseases (e.g., viruses, anthracnose), as well as tuber characteristics (shape, food quality) desired by consumers. Viruses are of particular concern in yam research and development because they impose a double limitation in the form of reduced fi eld performance as well as restricted international exchange of germplasm. Of the several viruses infecting yams, the most commonly occurring in West Africa is the Yam mosaic virus (YMV), genus Potyvirus. Field and screenhouse evaluation of Dioscorea germplasm held at IITA has resulted in the identifi cation of high levels of resistance to the virus in Dioscorea landrace cultivars. The inheritance of resistance to the virus in D. rotundata has been established through positive screening of populations at the seminal and clonal stages. These sources form the basis for population improvement towards the development of new yam varieties with higher levels of virus resistance.
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spelling CGSpace965042023-06-08T14:46:52Z Yam breeding Asiedu, Robert Mignouna, H. Odu, B. Hughes, J. yams food production value chain dioscorea Yams (Dioscorea species of family Dioscoreaceae) are important for food, income, and sociocultural activities especially in West and Central Africa and account for about 93% of the world’s annual production of 38 million tonnes. Breeding of yams is focused primarily on the two dominant species, D. rotundata Poir. and D. alata L., and it is carried out within the context of improving yam-based systems. Constraints to productivity of cultivation and opportunities for improvement are identifi ed through reviews of existing information, new surveys, or stakeholders’ meetings. Hence the principal objectives for breeding include high and stable tuber yield, resistance to pests (e.g., nematodes) and diseases (e.g., viruses, anthracnose), as well as tuber characteristics (shape, food quality) desired by consumers. Viruses are of particular concern in yam research and development because they impose a double limitation in the form of reduced fi eld performance as well as restricted international exchange of germplasm. Of the several viruses infecting yams, the most commonly occurring in West Africa is the Yam mosaic virus (YMV), genus Potyvirus. Field and screenhouse evaluation of Dioscorea germplasm held at IITA has resulted in the identifi cation of high levels of resistance to the virus in Dioscorea landrace cultivars. The inheritance of resistance to the virus in D. rotundata has been established through positive screening of populations at the seminal and clonal stages. These sources form the basis for population improvement towards the development of new yam varieties with higher levels of virus resistance. 2003 2018-08-09T06:51:05Z 2018-08-09T06:51:05Z Conference Paper https://hdl.handle.net/10568/96504 en Limited Access application/pdf Asiedu, R., Mignouna, H., Odu, B., & Hughes, J. D. A. (2003). Yam breeding. In Proceedings of a conference on Plant Virology in Sub Saharan Africa, (pp. 466-475), 4-8 June 2001, Ibadan, Nigeria.
spellingShingle yams
food production
value chain
dioscorea
Asiedu, Robert
Mignouna, H.
Odu, B.
Hughes, J.
Yam breeding
title Yam breeding
title_full Yam breeding
title_fullStr Yam breeding
title_full_unstemmed Yam breeding
title_short Yam breeding
title_sort yam breeding
topic yams
food production
value chain
dioscorea
url https://hdl.handle.net/10568/96504
work_keys_str_mv AT asiedurobert yambreeding
AT mignounah yambreeding
AT odub yambreeding
AT hughesj yambreeding