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Project E: enhancing livelihoods in the humid and subhumid zones of west and central Africa through profitable and sustainable intensification of diverse agricultural systems

Detalles Bibliográficos
Autores principales: Amegbeto, K., Asiedu, Robert, Bandyopadhyay, Ranajit, Carsky, R.J., Cherry, A., Chikoye, David, Cornet, D., Coyne, Danny L., Dixon, Alfred G.O., Dury, S., Gockowski, J., Halos-Kim, L., Hanna, R., Hauser, S., Hughes, Jacqueline d'Arros, Kolesnikova-Allen, M., Kormawa, P.M., Legg, C., Legg, James P., Lemchi, J., Maroya, N.G., Maziya-Dixon, B.B., Moonan, F., Neuenschwander, Peter, Nkamleu, G.B., Nolte, C., Norgrove, L., Offer, S., Ogbe, F., Rueda, J., Shiwachi, H., Tenkouano, A., Tindo, M., Toko, M., Weise, Stephan F., Whyte, J.
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2003
Materias:
sustainable agriculture
food crops
agribusiness
livelihoods
Acceso en línea:https://hdl.handle.net/10568/96476
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