Rao, P., & Hahn, S. (1984). An automated enzymatic assay for determining the cyanide content of cassava (Manihot esculenta) and cassava products.
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Chicago Style (17th ed.) Citation
Rao, P.V, and S.K Hahn. An Automated Enzymatic Assay for Determining the Cyanide Content of Cassava (Manihot Esculenta) and Cassava Products. 1984.
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MLA (9th ed.) Citation
Rao, P.V, and S.K Hahn. An Automated Enzymatic Assay for Determining the Cyanide Content of Cassava (Manihot Esculenta) and Cassava Products. 1984.
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Warning: These citations may not always be 100% accurate.