Effects of arbuscular mycorrhizal fungi and water stress on leaf chlorophyll production of cassava (Manihot esculenta Crantz)

Arbuscular mycorrhizal (AM) fungi are well known phyto-stimulators of various growth processes of its symbiotic plants. Semi-controlled experiments were conducted in large container cultured cassava to investigate the influence of AM inoculation and water stress on leaf chlorophyll production from s...

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Autores principales: Ekanayake, I.J., Oyetunji, O.J., Osonubi, O., Lyasse, O.
Formato: Journal Article
Lenguaje:Inglés
Publicado: 2004
Materias:
Acceso en línea:https://hdl.handle.net/10568/96431
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author Ekanayake, I.J.
Oyetunji, O.J.
Osonubi, O.
Lyasse, O.
author_browse Ekanayake, I.J.
Lyasse, O.
Osonubi, O.
Oyetunji, O.J.
author_facet Ekanayake, I.J.
Oyetunji, O.J.
Osonubi, O.
Lyasse, O.
author_sort Ekanayake, I.J.
collection Repository of Agricultural Research Outputs (CGSpace)
description Arbuscular mycorrhizal (AM) fungi are well known phyto-stimulators of various growth processes of its symbiotic plants. Semi-controlled experiments were conducted in large container cultured cassava to investigate the influence of AM inoculation and water stress on leaf chlorophyll production from sprouting to 6 months after sprouting with the aim to better understand stressful conditions on its growth habit. Two AM species Glomus clarum and G. mosseae were used to inoculate two cassava cultivars, TMS 4(2) 1425 (an improved cultivar) and TME1 (a landrace). A 3-factor factorial complete randomized design, with three replications was used to arrange the containers. Water stress was begun one month after planting (MAP) and compared to non-water stressed. The results indicated that plant water stress levels based on more negative leaf Ψ had a detrimental effect on leaf chlorophyll contents of both genotypes. There were significant cultivar x AM species x irrigation treatment interactions during stress and post-stress recovery periods. The introduced AM fungi species were also found to enhance chlorophyll production both under well watered and water stressed conditions. G. clarum remained more effective on chlorophyll synthesis under both water regimes. The improved cultivar also responded more positively to AM fungi inoculation with regard to chlorophyll production. Our data suggest that genotypic differences between the Glomus spp.and also that of cassava genotypes and their interactions have to be considered in the successful use of AM technology in cassava cultivation.
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spelling CGSpace964312023-02-15T06:50:42Z Effects of arbuscular mycorrhizal fungi and water stress on leaf chlorophyll production of cassava (Manihot esculenta Crantz) Ekanayake, I.J. Oyetunji, O.J. Osonubi, O. Lyasse, O. glomus mosseae cassava water stress chlorophyll Arbuscular mycorrhizal (AM) fungi are well known phyto-stimulators of various growth processes of its symbiotic plants. Semi-controlled experiments were conducted in large container cultured cassava to investigate the influence of AM inoculation and water stress on leaf chlorophyll production from sprouting to 6 months after sprouting with the aim to better understand stressful conditions on its growth habit. Two AM species Glomus clarum and G. mosseae were used to inoculate two cassava cultivars, TMS 4(2) 1425 (an improved cultivar) and TME1 (a landrace). A 3-factor factorial complete randomized design, with three replications was used to arrange the containers. Water stress was begun one month after planting (MAP) and compared to non-water stressed. The results indicated that plant water stress levels based on more negative leaf Ψ had a detrimental effect on leaf chlorophyll contents of both genotypes. There were significant cultivar x AM species x irrigation treatment interactions during stress and post-stress recovery periods. The introduced AM fungi species were also found to enhance chlorophyll production both under well watered and water stressed conditions. G. clarum remained more effective on chlorophyll synthesis under both water regimes. The improved cultivar also responded more positively to AM fungi inoculation with regard to chlorophyll production. Our data suggest that genotypic differences between the Glomus spp.and also that of cassava genotypes and their interactions have to be considered in the successful use of AM technology in cassava cultivation. 2004 2018-08-09T06:40:42Z 2018-08-09T06:40:42Z Journal Article https://hdl.handle.net/10568/96431 en Limited Access Ekanayake, I.J., Oyetunji, O.J., Osonubi, O. & Lyasse, O. (2004). The effects of arbuscular mycorrhizal fungi and water stress on leaf chlorophyll production of cassava (Manihot esculenta Crantz). Journal of Food Agriculture and Environment, 2, 190-196.
spellingShingle glomus mosseae
cassava
water stress
chlorophyll
Ekanayake, I.J.
Oyetunji, O.J.
Osonubi, O.
Lyasse, O.
Effects of arbuscular mycorrhizal fungi and water stress on leaf chlorophyll production of cassava (Manihot esculenta Crantz)
title Effects of arbuscular mycorrhizal fungi and water stress on leaf chlorophyll production of cassava (Manihot esculenta Crantz)
title_full Effects of arbuscular mycorrhizal fungi and water stress on leaf chlorophyll production of cassava (Manihot esculenta Crantz)
title_fullStr Effects of arbuscular mycorrhizal fungi and water stress on leaf chlorophyll production of cassava (Manihot esculenta Crantz)
title_full_unstemmed Effects of arbuscular mycorrhizal fungi and water stress on leaf chlorophyll production of cassava (Manihot esculenta Crantz)
title_short Effects of arbuscular mycorrhizal fungi and water stress on leaf chlorophyll production of cassava (Manihot esculenta Crantz)
title_sort effects of arbuscular mycorrhizal fungi and water stress on leaf chlorophyll production of cassava manihot esculenta crantz
topic glomus mosseae
cassava
water stress
chlorophyll
url https://hdl.handle.net/10568/96431
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