Chiwona-Karltun, L., Brimer, L., Kalenga Saka, J., Mhone, A., Mkumbira, J., Johansson, L., . . . Rosling, H. (2004). Bitter taste in cassava roots correlates with cyanogenic glucoside levels. Wiley.
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Chicago Style (17th ed.) Citation
Chiwona-Karltun, L., L. Brimer, J.D Kalenga Saka, A.R Mhone, J. Mkumbira, L. Johansson, M. Bokanga, N.M Mahungu, and H. Rosling. Bitter Taste in Cassava Roots Correlates with Cyanogenic Glucoside Levels. Wiley, 2004.
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MLA (9th ed.) Citation
Chiwona-Karltun, L., et al. Bitter Taste in Cassava Roots Correlates with Cyanogenic Glucoside Levels. Wiley, 2004.
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Warning: These citations may not always be 100% accurate.