Response of cowpea and soybean to P and K on terre de barre soils in southern Benin
Good growth of Grain Legumes helps food security and protection of the environment but this may require nutrient inputs. A participatory technology development activity explored from 1998 to 2000 the responses of cowpea (Vigna unguiculata) and soybean (Glycine max (L.) Merr.) to inorganic soil amend...
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| Format: | Journal Article |
| Language: | Inglés |
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Elsevier
2003
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| Online Access: | https://hdl.handle.net/10568/96344 |
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