Almazan, A. (1986). Cyanide concentration of fried cassava chips and its effect on chip taste.
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Chicago Style (17th ed.) Citation
Almazan, A.M. Cyanide Concentration of Fried Cassava Chips and Its Effect on Chip Taste. 1986.
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MLA (9th ed.) Citation
Almazan, A.M. Cyanide Concentration of Fried Cassava Chips and Its Effect on Chip Taste. 1986.
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Warning: These citations may not always be 100% accurate.