Cyanide concentration of fried cassava chips and its effect on chip taste
Fried chips prepared from cassava tuber or flour are consumed as snack in some Asian countries such as India, Indonesia, Malaysia and the Philippines. Chips made from fresh tubers were similar to potato chips and contained safe levels of cyanide, if low-cyanide varieties were used. Those processed...
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1986
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/96329 |
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